A great experience at burnt ends. While the ingredients were fresh, the cooking was common, flavours rather predictable. Walk in around noon (Friday and Saturday) or around 6pm might the best option as somehow challenging on the website - you need to be lucky for that but it worth’s it. In need of more flair and creativity. had. more. But like our hunter-gatherer ancestors, every night’s meal is a surprise, and at Burnt Ends, it’s more than likely to be wonderful. Note: your question will be posted publicly on the Questions & Answers page. restaurant in the 2019 MICHELIN Guide Singapore. Most of the food were to my liking, but some wasn't. October 17th, 2013 . I think most of the restaurant will inform their customer clearly on the charges if they want to have some water. 20 Teck Lim Road Singapore 088391, Singapore 088391 Singapore +65 6224 3933 Website Menu. Will of course want to visit again but depending on reservation availability! Featured in Best Steaks in Singapore. Signature Pulled-Pork Sandwich, built in our homemade brioche bun. Can I call to book ? Find out what the community is saying and what dishes to order at Burnt Ends. Most of the food itself was quite underwhelming considering the hype and Michelin star. Rubbed and smoked for 3-4 hours, tender and pull off the bone, but doesn't drop off the bone like grandma's pot roast. Steak was fine but nothing to write home about You should order Sanger, Beef Marmalade and Pickles, Onglet. The grissini and taramasalata ($12) was 2 oz of spread...More, It’s circuit breaker lockdown and we ordered Burnt Ends twice already. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood. The restaurant offers a selection of fine Australian wines, craft beers and cocktails. Burnt Ends, Singapore: See 627 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #178 of 13,326 restaurants in Singapore. Have been to several top restaurant in SG including Michellin stars and never faced such a challenge. Had been wanting to try this place even before they got the star but the waiting list is insane unless you're willing to dine outside which isn't that bad honestly. All in all a good meal but for specials occasions only. One of Singapore’s more celebrated restaurant openings this year, Burnt Ends debuted in April, with Australian chef David Pynt introducing his refined barbeque style cooking to the local restaurant scene. This dish should be called shredded pork on the menu. Burnt Ends delivers unparalleled barbecue flavor through a commitment to quality product sourcing, a thorough understanding of culinary, and desire to cook with solid fuel. Honestly what requires massive improvement is the reservation system which should be opened earlier than a month in advance. How did this restaurant managed to get their one star Michelin rate with this kind of services? (Hey man, it's almost 30mins...past, i doubt if they would still be coming) So, we have to put our food on the chair to ‘enjoy it’. Restaurant. Gives a good indication of what to expect. I see reviews here on booking made separately based known customers/ favouritism and cannot completely disregard this having failed to get reservations after trying for more than a year and several email followups. Far better restaurants for meat in Singapore and many of those much cheaper than Burnt Ends. Then he presented with an OPENED bottle of Antipodes Water. Also, after dining here, you'd understand how the name 'burnt ends' was derived. Even though the food here is expensive, you are getting what you are paying for. Are you sure you want to delete this answer? Share. Serving up amazing food, Burnt Ends sits in the heart of Chinatown. An obvious choice for meat lovers, it is prized for quality cuts of meat like 65-day dry aged Aussie beef and Blackmore from Victoria sizzling on 4-ton... One MICHELIN Star: High quality cooking, worth a stop! Walk in around noon (Friday and Saturday) or around 6pm might the best option as somehow challenging on the website - you need to be lucky for that but it worth’s it. Burnt Ends, owned by chef-restaurateur Andre Chiang is currently ranked No.14 in Asia's 50 Best Restaurants 2016. Order food online at Burnt Ends, Singapore with Tripadvisor: See 626 unbiased reviews of Burnt Ends, ranked #184 on Tripadvisor among 13,369 restaurants in Singapore. Top 3 restaurant in SG for many good reasons! Are you sure you want to delete this question? An obvious choice for meat lovers, it is prized for quality cuts of meat like 65-day dry aged Aussie beef and Blackmore from Victoria sizzling on 4-ton... One MICHELIN Star: High quality cooking, worth a stop! Rude service and hard sale!! Burnt Ends, Singapore: See 629 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #185 of 13,329 restaurants in Singapore. $ 3 / rib | $18 half rack | $27 full rack. But overall one of the best experiences. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Plates and cutlery were changed after...almost every course and without asking. No.10 Asia's 50 Best Restaurants 2019; One of the hardest tables to book in Singapore and a top-ten entry in Asia’s 50 Best. Singapore: Live Like a Localbr/span style='color:#000;font-size:10px'In association with Singapore Tourism Board/span, Marriott Autograph Collection Hotels in Singapore, Hotels near Singapore Mass Rapid Transit (SMRT), Hotels near Sands Skypark Observation Deck, American Restaurants with Buffet in Singapore, Late Night Italian Restaurants in Singapore, Seafood Restaurants with Delivery in Singapore, Best Okonomiyaki & Takoyaki (Flour Dish) in Singapore, Restaurants for Group Dining in Singapore, Restaurants with Outdoor Seating in Singapore, Chinese Restaurants with Outdoor Seating in The Quays, Desserts in Downtown Core/Downtown Singapore, Downtown Core/Downtown Singapore Restaurants. Claimed. Burnt Ends, owned by chef-restaurateur Andre Chiang is currently ranked No.14 in Asia's 50 Best Restaurants 2016. Booked on recommendation and anticipation and managed to get a table of 4. Then he presented with an OPENED bottle of Antipodes Water. Personally I find it hard to believe that in a place like SG, that offers so many great food options, people make bookings on the clock and the place gets booked out within seconds of opening. When a friend asked me to join him I was very happy...More, Brought my wife here for her birthday lunch and the food did not disappoint. Ordered the eggplant dish, the Burnt End burger, lamp chops, and beef. more. But at this place, they don’t! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The restaurant feels commercialized and is more suitable for white-collar workers. Portions are small and greasy. Will of course want to visit again but depending on reservation availability!More, Staff were excellent. This place is very difficult to reserve and highly sort after. Personally I find it hard to believe that in a place like SG, that offers so many great food options, people make bookings on the clock and the place gets booked out within seconds of opening. They really do deliver something in the burnt factor for every dish. What is the secret to book online at this restaurant? $ 15. I think most of the restaurant will inform their customer clearly on the charges if they want to have some water. We chose the chef’s selection and were served up to around 10 dishes and almost if not all of them were very good. MENU: Burnt Ends has a new menu every day with a fine selection of signature and popular dishes, divided into starters, mains and desserts.A specially designed menu (starting from S$100) at the chef’s table is good for large gatherings. A great place for food indeed but a restaurant thrives on both food and reputation. Best thing we...had. It started raining heavily towards the end of our meal and the only wish was if we were sitting indoor. A lot of friends had said how amazing it is here, especially if you love meat. Price: ~$100, 601 Reviews, 4428 Wishlisted. Something for the management to perhaps think about. Are you sure you want to delete this answer? The food was absolutely outstanding, very exquisite like something ‘handcrafted’! Tasty Food - not quite European Michelin Standards - but more expensive. It was super good and very juicy. Recommended by a friend to try out their steaks and wasn’t disappointed at all. Burnt Ends Sanger. Adjusting to the lesser buzz due to social distancing but its still as good and one...More, ordered dinner takeaway of beef tenderloin and chicken wings. I think it would be good to open it in front of us to make sure it’s fresh! Such an amazing place!! Summary: Nothing to dislike but I just hoped for so much more from this placeMore, Had high hopes for this establishment given the rave reviews and the impossible task of getting reservations. Gives a good indication of what to expect. A one off dining experience..More, After trying to make reservations for over a year without success, managed to get a walk-in for outdoor seating on a weekday! At 10:00:00 it seems some seats are not even available anymore. The "Sanger" (pulled pork bun) was very good. decent food quality. Burnt Ends. bookings open up 30 days in advance at midnight one day at a time. Perhaps it’s all about expectations. very little but over the courses, you WILL fill up quickly. Our brioche bun is topped with mild cheddar cheese and oven baked till it melts. will be back soon to try others, Ordered some items via delivery for the family. Service was something that deserved special mention. The chicken appetiser was shockingly small and pretty tasteless. Food was served and explained while checking for feedback. OMG! in cites such as London, Hong Kong, Tokyo, New York but the prices are certainly way above. Burnt Ends is an amazing restaurant serving grilled meats and seafood prepared over hot charcoal to diners seated along a long bar enjoying the show. Almost everything on the menu touches the two oven, four-tonne brick kiln designed by Chef/ Owner Dave Pynt. Meanwhile, we were shocked to see this waiter ‘helping us’ to put our bag on the floor! I am unable to find any seats on your reservation ? Crystal Jade Golden Palace. I am unable to find any seats on your reservation ? Burnt Ends is located at 20 Teck Lim Road Singapore 088391, Singapore 088391, Singapore. the best in SG heat. Burnt Ends, Singapore: See 629 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #186 of 13,304 restaurants in Singapore. Pork Spare Ribs. Honestly what requires massive improvement is the reservation system which should be opened earlier than a month in advance. Every dish is mainly served in 1 biters. In addition it’s impossible to get a booking, we only managed to get a table outside via walk ins which wasn’t...the best in SG heat. Save. The place is usually packed so be expected to wait to dine. 629 reviews #176 of 9,882 Restaurants in Singapore $$$$ Barbecue. It isn't a large compound so it can be quite crammed up or noisy inside depending on the other diners. How wrong was I!!?? My favourite was the quail egg caviar tart, smoky, rich and savoury. I had the chef tasting menu. Also, after dining here, you'd understand how the name 'burnt ends' was derived. All in all a good meal but for specials occasions only.More, There was still seats available indoor when we arrived, but we were asked to sit outdoor. Because the people who made reservation not here yet! Of course it is not the same thing but I would say very close. Earning a space on the Asia’s 50 Best Restaurants 2018 at Number 12 is an indication of both good food and reputation. How to book ? They really do deliver something in the burnt factor for every dish. My favourite was the quail egg caviar tart, smoky, rich and savoury. Google them to see their menu. Refined oven-roasted & charcoal-grilled cuisine at urban-chic “small plates” dining bar. Burnt Ends is not the most conventional restaurant in Singapore. This is the version of our website addressed to speakers of English in Malaysia. How did this restaurant managed to get their one star Michelin rate with this kind of services?More. Steak was fine but nothing to write home about OMG! 47.6k Followers, 816 Following, 581 Posts - See Instagram photos and videos from BurntEnds_SG (@burntends_sg) No matter it's free or charged. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. A great place for food indeed but a restaurant thrives on both food and reputation. Singapore, Singapore. Both times they served delicious food. Built with our 12-hour slow cooked Pulled Pork Shoulder, Chipotle Aioli, Coleslaw and Pickled Jalapenos. Marriott Autograph Collection Hotels in Singapore, Hotels near Singapore Mass Rapid Transit (SMRT), Hotels near Sands Skypark Observation Deck, American Restaurants with Buffet in Singapore, Late Night Italian Restaurants in Singapore, Seafood Restaurants with Delivery in Singapore, Best Okonomiyaki & Takoyaki (Flour Dish) in Singapore, Restaurants for Group Dining in Singapore, Restaurants with Outdoor Seating in Singapore, American Restaurants for Lunch in Kampong Glam, Downtown Core/Downtown Singapore Restaurants, Lobster in Downtown Core/Downtown Singapore. The Steak Sando was...More. yet not worthy of a repeat, much less the mad wait for reservations. There were three of us, and it was not suitable to sit at the chef’s table or in a small room. Get quick answers from Burnt Ends staff and past visitors. almost every course and without asking. Good selection of food fast service. With Australian Chef Dave Pynt on the pass, Burnt Ends have caused quite a stir in the Singapore food scene with their incredible barbeque. Burnt Ends, Singapore: See 629 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #187 of 13,363 restaurants in Singapore. The king crab is served with the butter olive sauce separate, the beef was...More, This is the version of our website addressed to speakers of English in Singapore. It is very hard to get a booking though, so you...have to camp at the website at 10am as the slots will open 30 days in advanced.More, Chef's select for the night. This modern barbecue joint in Chinatown cooks dishes in a custom-made brick oven that heats up to more than 1,700 degrees. The signature Sanger was pretty bland (so flavorless that a family member wondered if a mistake was made somewhere). Summary: Nothing to dislike but I just hoped for so much more from this place. Can I call to book ? Food was average in my view. Highlights were the mushroom with egg and rice,...More, Been before many years ago but sat outside as full. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The 18 best restaurants in the world where you don't need a reservation, 20 Teck Lim Road Singapore 088391, Singapore 088391 Singapore, Surprisingly good (and not the meat fest that I was expecting!). The place is usually packed so be expected to wait to dine. But at this place, they don’t! I see reviews here on booking made separately based known customers/ favouritism and cannot completely disregard this having failed to get reservations after trying for more than a year and several email followups. It is really delicious. Note: your question will be posted publicly on the Questions & Answers page. The meat was perfectly cooked, the sides were delicious and the...More, I had always imagined that Burnt Ends was going to be a bit of a meat fest and had never really felt too motivated to visit as a result. May seem...very little but over the courses, you WILL fill up quickly. Tiny portion! The food is good, although if you compare it to a Michelin One Star restaurant it does not compete with restaurants...in cites such as London, Hong Kong, Tokyo, New York but the prices are certainly way above. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website The place serves alcohol as well with a few aussie beers,wines and bartenders to prep your cocktails.More, The food was tasty but very hyped up and disappointed with the portion sizes especially the pathetic bamboo shoots for the price you pay! Whether you want Burnt Ends at your home, at your event, or at our restaurant in Lynden, Washington, we guarantee a familiar yet incomparable barbecue experience. Food was served and explained while checking for feedback. I have my favorites : Leek, Beef Marmalade and the Blackmore.. but everything is good and consistent. The photos kind of say it all. With dishes you’re guaranteed to love, order now for delivery within 32 minutes What is the secret to book online at this restaurant? I spent a recent Saturday evening having dinner with a couple of friends who live in Singapore and who have been raving about Burnt Ends for years. Overpriced and overrated! have to camp at the website at 10am as the slots will open 30 days in advanced. It started raining heavily towards the end of our meal and the only wish was if we were sitting indoor. Menu is good. With the lockdown, they now do takeout/delivery and it's no longer limited by # of seats. Great restaurant service was on point and the food was to die for. I think it would be good to open it in front of us to make sure it’s fresh! Not quite a disappointment,...yet not worthy of a repeat, much less the mad wait for reservations.More. This really lived up to the expectations. The 18 best restaurants in the world where you don't need a reservation, 20 Teck Lim Road Singapore 088391, Singapore 088391 Singapore. Not a place to satisfy constant steak cravings as the bill doesn’t come cheap, but definitely a place that u won’t forget that serves good food. Burnt Ends has established itself as one of Asia’s most exciting places to dine. It isn't a large compound so it can be quite crammed up or noisy inside depending on the other diners. Meanwhile, we were shocked to see this waiter ‘helping us’ to put our bag on the floor! Are you sure you want to delete this question? How to book ? Burnt Ends – a One MICHELIN Star: High quality cooking, worth a stop! bookings open up 30 days in advance at midnight one day at a time. The place serves alcohol as well with a few aussie beers,wines and bartenders to prep your cocktails. Order food online at Burnt Ends, Singapore with Tripadvisor: See 629 unbiased reviews of Burnt Ends, ranked #188 on Tripadvisor among 13,303 restaurants in Singapore. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen.